Beef Brisket

Experience true pit-smoked perfection. Our Smoked Beef Brisket is hand-seasoned, slow-smoked for hours, and sliced thick for maximum juiciness and flavor. With its signature smoke ring, tender texture, and rich beefy taste, this brisket brings championship-level BBQ straight to your table—no smoker required.

Ingredients:

~Beef and Spices

Storage instructions:

BBQ SHIPS FROZEN WITH ICE PACKS, MAY THAW IN TRANSIT!

~Thaw in original packaging 

~Will stay good in refrigerator for up to 1 week

~Will stay good in freezer for up to 3 months

Heating Instructions:

~Preheat oven to 225°F

~Remove Brisket and all of its juices from the vacuum sealed package into a foil pan or oven-safe baking dish

~Cover tightly with aluminum foil,this will help lock in moisture

~Heat in oven for 1 to 1.5 hours and check for an internal temperature of 165°F for best results

~Keep Brisket covered and warm until you're ready to serve