Pork Spare Ribs

Our smoked Pork Spare Ribs are slow-cooked to tender perfection and infused with rich, natural hardwood smoke for deep, mouthwatering flavor. Each rack is carefully seasoned with a balanced blend of spices, then smoked low and slow to lock in juiciness and create that irresistible fall-off-the-bone bite. Perfect for backyard barbecues, family dinners, or anytime you’re craving authentic BBQ done right.

Ingredients:

~Pork and Spices

Storage instructions:

BBQ SHIPS FROZEN WITH ICE PACKS, MAY THAW IN TRANSIT!

~Thaw in original packaging 

~Will stay good in refrigerator for up to 1 week

~Will stay good in freezer for up to 3 months

Heating Instructions:

~Preheat oven to 160-175°F

~Wrap ribs in foil and place inside a foil pan or oven-safe baking dish

~Heat in oven for 35-45 minutes until internal temperature reaches 150°F

~Rest for 5-10 minutes before serving